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Lodge 8 Quart Camp Dutch Oven. 12 Inch Pre Seasoned Cast Iron Pot and Lid with Handle for Camp Cooking
By Lodge
1. Lodge L8sgp3ashh41b Silicone Pre Seasoned 10 5 Inch
Description
Value for money is the ultimate aim of every person out there. You want the best you can (Or better) for the bucks you pay. In terms of Lodge Enameled Cast Iron Apple, Lodge L8sgp3ashh41b Silicone Pre Seasoned 10 5 Inch would be your best bet for getting a value for money. Launched Quite time Ago Lodge L8sgp3ashh41b Silicone Pre Seasoned 10 5 Inch was the best-sold product and even today, the sales number speak.
Having such amazing features, all this is bundled up at a cost, which may seem high for few, but is actually very good if you compare its features. Our bet is Lodge L8sgp3ashh41b Silicone Pre Seasoned 10 5 Inch would be the Best Lodge Enameled Cast Iron Apple for Money.
2. Lodge Pre Seasoned Flattened Bottom Sautees
Product Highlights
- it’s about the memories.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- 14 Inch Seasoned Cast Iron Wok. The Lodge Cast Iron Wok weighs 11.86 lbs and is made of 100% cast iron, which retains heat better than other metals and makes for short work of everything from a stir fry to a summer vegetable sauté. The flattened bottom is ideal for all cooking surfaces, including induction.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. When deep frying, fill cookware only to 1/3 of capacity.Hand wash the skillet, dry, and then rub with cooking oil
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
Description
Product Description
With its contemporary style, curved lines and legendary cooking performance, the Lodge 14″ Cast Iron Wok is an over-sized vessel that is the perfect size for cooking generous amounts of your favorite stir-fry recipes. The cast iron properties of this wok provide superior heat retention and allows for even heating throughout, ensuring your food is properly cooked. Designed with two assist loop handles which offer a safe, secure grip. The unique flat bottom allows you to use an electric or gas range without a ring to hold the wok steady as it transfers the heat rapidly from the burner to the wok. If you like to deep fry, this wok will run circles around most any cookware and requires less oil. Proudly made in the USA since 1896. Lodge proudly continues the legacy which began more than a century ago with Joseph Lodge. Cast iron is economical and durable. Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water. Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing stuck-on food, boil some water in your wok for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the wok while it is still warm. Store in a cool, dry place. Product weight: 11.86 lbs. Care Instructions : Hand wash. Dry immediately—even before first use.Rub with a light coat of vegetable oil after every wash. How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
Brand Story
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3. Lodge Casserole Enamel Handles Carribbean
Product Highlights
- Porcelain surface eliminates the need to season
- Measures 14.4″ x 12.55″ x 3.4″
- Broil, braise, bake or roast up to 500 degrees F
- The right tool to marinate, refrigerate, cook and serve
- Tightly fitting lid seals in moisture
- Saute, simmer or fry on any stovetop
- Two layers of porcelain enamel are chip resistant
- Smooth glass surface won’t react to ingredients
- Superior heat distribution and retention
- Unparalleled in heat retention and even heating
- Easy clean up
Description
Going ahead with our list, we have something very specific to a specific audience. Yes, Lodge Casserole Enamel Handles Carribbean has a very selective audience with specific taste. It satisfies customer expectations (Given that your expectations don’t cross a limit) and it adds value for money but more importantly, it adds a style to the user which can be your fashion statement.
Lodge Casserole Enamel Handles Carribbean is definitely the must-buy for those who need a little of both quality and price efficiency and as per our analysis, Lodge Casserole Enamel Handles Carribbean easily gets the award of Best Lodge Enameled Cast Iron Apple Under 100$.
4. Lodge Seasoned Skillet Bundle Frying
Product Highlights
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
- FAMILY-OWNED. Lodge is more than just a business
- 12” + 10.25” + 8” CAST IRON SKILLET BUNDLE. Lodge continues the tradition of quality American products with seasoned cast iron skillets and accessories. These high quality frying pans can hang tough in professional kitchens and campsites.
- THE PERFECT TRIO. Lodge knows sometimes one pan is just not enough. That’s why they created the the perfect trio when they teamed up the 12” + 10.25” + 8” skillets. You can now cook sauces and entrees, or desserts and apps that perfectly compliment this bundle.
- SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- MADE IN THE USA. Lodge has been making cast iron pans in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, they are known for high quality designs, lifetime durability, and cooking versatility.
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
Description
Lodge Seasoned Skillet Bundle Frying is a veteran in the market and has been here for a long time. It offers something of a unique feature which no other competitor offers.
Go for Lodge Seasoned Skillet Bundle Frying if you want to try out something of a fusion of new and classic. Fun & Interesting Fact about Lodge Enameled Cast Iron Apple is that even though Lodge Seasoned Skillet Bundle Frying is a veteran, the users are mostly younger generation. You can say fashion makes a turn after a century or so and things repeat.
5. Amazonbasics Enameled Cast Iron Dutch
Product Highlights
- Oven-safe to 400 degrees F
- suitable for all cooking surfaces but handle with care on glass or ceramic stovetops to prevent scratching
- Loop side handles for easy transport
- backed by an AmazonBasics limited 1-year warranty
- pot can be used to marinate, cook, and store food
- White 6-quart enameled cast-iron Dutch oven for baking, braising, roasting, and more
- hand wash only (NOT dishwasher safe)
- Made of heavy-duty cast iron for thorough, even heating and optimal cooking performance
- secure-fitting lid
- Enamel finish won’t react to food
Description
If you are buying a Lodge Enameled Cast Iron Apple for the first time, then you should have Amazonbasics Enameled Cast Iron Dutch. It has fewer features when you make Lodge Enameled Cast Iron Apple comparisons of Amazonbasics Enameled Cast Iron Dutch with any other Lodge Enameled Cast Iron Apple but what it has is ease of use and best in class service. Go ahead and Grab a Lodge Enameled Cast Iron Apple, grab any Lodge Enameled Cast Iron Apple but if you are first time user and want a good experience do not look anywhere other than Amazonbasics Enameled Cast Iron Dutch
6. Lodge L8dol3 Handles Pre Seasoned 5 Quart
Product Highlights
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- it’s about the memories.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- FAMILY-OWNED. Lodge is more than just a business
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
- 5 Quart Seasoned Cast Iron Dutch Oven. A classic cooker that doesn’t quit, the Lodge Cast Iron Dutch Oven is a classic that’s great for preparing and serving memorable meals. Pre-seasoned and ready to go.
Description
Lodge L8dol3 Handles Pre Seasoned 5 Quart is a relatively new and late entrant in the market but surprisingly has surpassed beyond Amazonbasics Enameled Cast Iron Dutch Oven – 6-Quart, White which have been in market longer than anyone. Lodge L8dol3 Handles Pre Seasoned 5 Quart brings you the best of the quality in the lowest possible cost. The Best feature of Lodge L8dol3 Handles Pre Seasoned 5 Quart is what has kept in the market.
It certainly makes appearance in Reviews of Lodge Enameled Cast Iron Apple in 2020 owing to its price penetration strategy in the market. If you own a Lodge Enameled Cast Iron Apple and it could be any of the high value Lodge Enameled Cast Iron Apple, chances are that would be much costlier than Lodge L8dol3 Handles Pre Seasoned 5 Quart. Lodge L8dol3 Handles Pre Seasoned 5 Quart will have more than 50% of all its features.
7. Crock 69145 02 Artisan Enameled Sapphire
Description
Gibson Home presents the 7-Quart Sapphire Blue Artisan Crock-Pot Cast Iron Dutch Oven with a Non-Stick Surface, ideal for delicious dinners for any occasion. The original slow cooker features a self-bating lid which creates a continuous basting environment. The Crock-Pot distributes and retains heat evenly and allows for a multitude of cooking techniques. Generous oversized handles and stainless knobs provide sturdy grip to increase mobility. Cookware works on gas, electric, ceramic, and induction cooktops as well as bake or broil in any convention or conventional oven. Sturdy, rust-free, and easy clean. Hand wash is recommended to keep the integrity of the pot.
8. Amazonbasics Enameled Cast Covered Casserole
Product Highlights
- Made of heavy-duty cast iron for thorough, even heating and optimal cooking performance
- suitable for all cooking surfaces but handle with care on glass or ceramic stovetops to prevent scratching
- pot can be used to marinate, cook, and store food
- Loop side handles for easy transport
- Enamel finish won’t react to food
- Oven-safe to 400 degrees F
- backed by an AmazonBasics limited 1-year warranty
- secure-fitting lid
- White 3.3-quart enameled cast-iron casserole dish for baking, braising, roasting, and more
- hand wash only (NOT dishwasher safe)
Description
Amazonbasics Enameled Cast Covered Casserole is present in top 10 since a long time. In terms of customer satisfaction and ease of use, Amazonbasics Enameled Cast Covered Casserole wins the users. Most of them who buy Amazonbasics Enameled Cast Covered Casserole once wont by anything else although it offers very limited features and specifications.
The only reason for brand loyalty is ease of use. This product had a special mention in Reviews of Lodge Enameled Cast Iron Apple in 2020 for not expanding user base but definitely not loosing any. The shift of people from Lodge Enameled Cast Iron Apple to any other Lodge Enameled Cast Iron Apple is least.
9. Lodge Quart Enameled Dutch Enamel
Product Highlights
- WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- it’s about the memories.
- 6 Quart Dutch Oven, Blue. A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
- FAMILY-OWNED. Lodge is more than just a business
Description
Lodge Quart Enameled Dutch Enamel is again a mid of quality and price. It offers limited features in this pricing. There is another variant of Lodge Quart Enameled Dutch Enamel which falls into premium category but Lodge Quart Enameled Dutch Enamelis specifically targeted for mid-segment.
Lodge Quart Enameled Dutch Enamel offers such a amazing features which makes it better than 70% of Lodge Enameled Cast Iron Apple available in the market today. Lodge Quart Enameled Dutch Enamel was our personal favorite and was voted as most admired product in TOP 10 Best Lodge Enameled Cast Iron Apple to Buy in 2020 – TOP Picks. We hope it makes to that list again this year.
10. Lodge Quart Seasoned Handle Cooking
Product Highlights
- FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
- CAMP COOKING 101. Lodge knows that cooking is about more than just the food; it’s about the memories. Whether you’re roasting a chicken in the oven, or cooking chili over the campfire, Lodge has you covered with the included Camp Dutch Oven Cooking 101 cookbook.
- 8 QT. DEEP CAMP DUTCH OVEN. The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over the campfire.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
Description
Lodge Logic 8-Quart Cast-Iron Camp Dutch Oven
The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book.
From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization.
Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won’t find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
Features:
- Made of cast iron
- Pre-seasoned and ready to use
- Multi-functional cookware
- Virtually non-stick surface
- Brutally tough for decades of cooking
- Easy to clean-hand wash, dry, rub with cooking oil
Detailed Highlights:
Superior Cooking Performance
Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance.
Hang Over Hearth or Campfire
Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire.
Sturdy Legs
Three integral legs allow the oven to be perfectly spaced over hot coals.
Snug Fitting Lid
Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle.
Multi-Functional Cookware
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Can Be Used With a Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Pre-Seasoned
Seasoned for a natural, easy-release finish that improves with use.
Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.
Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.
Easy to Care for
Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.
Using Your Lodge Cast Iron
Rinse with hot water (do not use soap), and dry thoroughly.
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
Once the utensil is properly pre-heated, you are ready to cook.
TIP: Avoid cooking very cold food in the pan, as this can promote sticking.
PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
Care and Cleaning of your Lodge Cast Iron
After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
TIP: Do not let your cast iron air dry, as this can promote rust.
Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.
NEVER wash in dishwasher.
If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.
Re-Seasoning your Lodge Cast Iron
While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
Rinse and dry completely.
Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
Place aluminum foil on the bottom rack of the oven to catch any dripping.
Set oven temperature to 350 � 400 degrees F.
Place cookware upside down on the top rack of the oven.
Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
Store the cookware uncovered, in a dry place when cooled.
Why should I choose Lodge cookware over other brands?
For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.
How is the diameter measurement of Lodge Cookware determined?
We measure from outside rim to outside rim across the top of the cookware, not the bottom.
What type utensils are recommended to be used with Lodge products?
We recommend using wood or silicone utensils to avoid scratching.
Why should soap or detergent not be used to clean cast iron cookware?
Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.
Are there any types of food that are not recommended to be cooked in cast iron cookware?
Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.
Lodge is a Green Foundry:
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge History:
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; they make heirlooms that bring people together for generations.